Korean cold noodles
Korean cold noodles
Introduction:
"Korean cold noodles are the most representative traditional food in Korean cuisine, and they are also very suitable for Chinese people. The characteristics of cold noodles are smooth, refreshing and delicious. Put meat, vegetables, boiled eggs, etc. on the noodles (I think this can be matched at will, as long as it suits my own taste, any material can be put in it) "
Production steps:
Materials required:
Noodles: right amount
Soy sauce: right amount
Vinegar: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Korean cold noodles
-
1.Rice with shrimp, corn and green beans
Rice with shrimp, corn and green beans - Xia Ren Yu Mi Qing Dou Gai Jiao Fan
Time 2021-03-14 -
2.Sweet scented osmanthus and glutinous rice with sugar lotus root
Sweet scented osmanthus and glutinous rice with sugar lotus root - Gui Hua Nuo Mi Tang Ou
Time 2021-03-14 -
3.Dumplings with scallops and gourd
Dumplings with scallops and gourd - Hu Lu Gua Shan Bei Shui Jiao
Time 2021-03-14 -
4.Sweet and sour spareribs without frying
Sweet and sour spareribs without frying - Bu Yong You Zha De Tang Cu Pai Gu
Time 2021-03-14 -
5.Vegetables are as fragrant as meat
Vegetables are as fragrant as meat - Su Cai Xiang Rou Yi Yang Xiang Jiao Yan Xing Bao Gu
Time 2021-03-14 -
6.Dragon Boat Festival, love dumplings for family
Dragon Boat Festival, love dumplings for family - Duan Wu Jie Le Gei Jia Ren Zuo De Ai Xin Zong Zi
Time 2021-03-14 -
7.Stewed bean sprouts in casserole
Stewed bean sprouts in casserole - Sha Guo Hai Bai Men Dou Ya
Time 2021-03-14