Korean cold noodles

Korean cold noodles

Introduction:

"Korean cold noodles are the most representative traditional food in Korean cuisine, and they are also very suitable for Chinese people. The characteristics of cold noodles are smooth, refreshing and delicious. Put meat, vegetables, boiled eggs, etc. on the noodles (I think this can be matched at will, as long as it suits my own taste, any material can be put in it) "

Production steps:

Materials required:

Noodles: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour