Korean cold noodles
Korean cold noodles
Introduction:
"Korean cold noodles are the most representative traditional food in Korean cuisine, and they are also very suitable for Chinese people. The characteristics of cold noodles are smooth, refreshing and delicious. Put meat, vegetables, boiled eggs, etc. on the noodles (I think this can be matched at will, as long as it suits my own taste, any material can be put in it) "
Production steps:
Materials required:
Noodles: right amount
Soy sauce: right amount
Vinegar: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Korean cold noodles
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