Fried bean curd with Konjac Powder
Fried bean curd with Konjac Powder
Introduction:
"This kind of konjac flour is like dry noodles. It needs to be soaked and then fried. The taste is very good. It's smooth and strong. We all like it very much. "
Production steps:
Materials required:
Konjac flour: 4
Yuzhu: 4
Green pepper: two
Auricularia auricula: a little
Water: moderate
Starch: right amount
Scallion: right amount
Ginger: right amount
Oyster sauce: right amount
Fresh shellfish sauce: right amount
Appropriate amount: sugar
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried bean curd with Konjac Powder
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