Fried clam meat

Fried clam meat

Introduction:

"The clam has delicious meat, rich nutrition, high protein content, reasonable composition and proportion of amino acids, low fat content, high unsaturated fatty acids, easy to be digested and absorbed by human body, and various vitamins and medicinal ingredients. It contains calcium, magnesium, iron, zinc and other trace elements necessary for human body. "

Production steps:

Step 1: prepare all the ingredients, remove the shell and wash the clam. Dice green pepper, garlic and ginger.

Step 2: hot pot cold oil, green pepper, ginger and garlic into the oil pot small fire stir.

Step 3: add clam meat. Stir fry twice, then add wine, soy sauce, vinegar and oyster sauce, chili sauce, stir fry for 3 minutes.

Step 4: when the water in the pot is basically dry, (clams will produce some water by themselves), turn off the heat and mix well with shallots.

Step 5: install the plate

Materials required:

Clam meat: 500g

Garlic seed: 3 petals

Ginger: 5 pieces

Yellow rice wine: 3G

Oyster sauce: 3G

Pepper: 1

Chives: 1 segment

Homemade chili sauce: 1 teaspoon

Fresh: 3G

Vinegar: 2G

Note: yellow rice wine is the key to this dish, which can enhance the fresh and sweet taste of clam itself.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy