[comments, trial report of Yinghai intelligent oven] roasted dried apple

[comments, trial report of Yinghai intelligent oven] roasted dried apple

Introduction:

"With the low-temperature baking function of Haier intelligent oven and the hot-air convection circulation, the dried apple tastes delicious and super easy. As long as you set the program easily, you can do other things. You don't have to worry about the uneven temperature in the oven and the problem of food materials baking."

Production steps:

Step 1: clean and slice the apple. If you like the crisp dried apple after baking, you must slice it very thin.

Step 2: place evenly on the grill.

Step 3: put it in the middle of the oven.

Step 4: start the convection fan, 120 degrees, timing 120 minutes.

Step 5: store the dried baked apples in a sealed container after cooling.

Step 6: the baked dried apple is very sweet.

Materials required:

Apple: 2

Note: before baking, soak apple slices in lemon water or boil them in light salt water, which can effectively prevent oxidation and discoloration. If you don't mind, you can omit them like me. The dried baked apples should be sealed and eaten as soon as possible to prevent mildew and deterioration.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet