A thousand pieces of roast meat

A thousand pieces of roast meat

Introduction:

"Qianzhang, also known as tofu skin, is a very nutritious bean product, which is also a common ingredient in our dining table. The most common way is to stew with meat. This time, I added Laoganma spicy sauce. It's just a simple step, but it can make the dishes taste better and more fragrant, change the flavor, and make the dishes spicy and appetizing

Production steps:

Step 1: prepare all the ingredients.

Step 2: prepare the seasoning.

Step 3: heat the frying pan to the oil, pour in the washed sliced pork and stir fry.

Step 4: stir fry until the streaky pork is slightly burnt.

Step 5: add scallion, ginger, aniseed, cinnamon and fragrant leaves to stir fry the flavor.

Step 6: add rock sugar and continue.

The seventh step: add the Baijiu to stir fry.

Step 8: add Laoganma spicy sauce.

Step 9: stir fry until the chili sauce turns red.

Step 10: add a veteran in.

Step 11: add soy sauce.

Step 12: stir fry until the meat is colored.

Step 13: add appropriate amount of water.

Step 14: bring to a boil over high heat, remove the foam, turn down the heat and simmer for 40 minutes.

Step 15: then add mushrooms and a thousand pieces to make a big fire and cook until the heat is over.

Step 16: quickly dry the soup and season with salt.

Step 17: finally, collect the juice over high heat.

Materials required:

1000 knots: 400g

Pork: 250g

Mushroom: 6

Baijiu: 3 grams

Salt: right amount

Rock sugar: 10g

Old style: 10 grams

Big material: 3

Cinnamon: a small piece

Fragrant leaves: 2 pieces

Laoganma spicy sauce: 20g

Note: the pork should be stir fried until the oil is slightly burnt yellow, and then add seasoning to stir fry and color, so that the pork will not be greasy and the color is good. Don't put it too early. When the meat is cooked, put it in again. Cook it for about 10-15 minutes. In this way, it tastes chewy and won't rot.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor