Beef Roulade

Beef Roulade

Introduction:

"This beef roll is spring roll with beef stuffing. We call it spring roll. I don't know what it's called in other places."

Production steps:

Materials required:

Skin: right amount

Beef: moderate

Scallion: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh