Beef Roulade
Beef Roulade
Introduction:
"This beef roll is spring roll with beef stuffing. We call it spring roll. I don't know what it's called in other places."
Production steps:
Materials required:
Skin: right amount
Beef: moderate
Scallion: right amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Beef Roulade
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