Hot pepper sausage for dinner(yan ke cai la zi fei chang )

Hot pepper sausage for dinner

Introduction:

Production steps:

Step 1: prepare the material (the large intestine of the pig is cooked)

Step 2: change the material to tool for standby

Step 3: fry the large intestine in 70% hot oil pan

Step 4: take out the large intestine oil for standby

Step 5: pour the oil into the pan, add the scallion, ginger slices and Zanthoxylum to stir fry

Step 6: add the dried red pepper to make the fragrance, add the green pepper and stir fry evenly

Step 7: stir fry the sausage

Step 8: add salt, delicious, stir fry evenly

Step 9: add a little chicken essence, pour in sesame oil and put on a plate

Materials required:

Pig large intestine: moderate amount

Dry red pepper: right amount

Green pepper: right amount

Onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Right amount: Delicious

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, fat sausage slightly fried, taste better, like soft rotten taste, cooking time in advance can be appropriate longer. 2. According to their own taste, can add a little sugar, taste better!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yan Ke Cai La Zi Fei Chang