Tremella, lotus seed and jujube soup

Tremella, lotus seed and jujube soup

Introduction:

Production steps:

Step 1: soak tremella and tear it into small pieces.

Step 2: wash lotus seeds and soak them in warm water for 1 hour.

Step 3: put the soaked tremella and lotus seeds into the stew pot, add enough water, and cook for 2 hours with high-grade fire.

Step 4: add red dates and rock sugar, continue to cook for 1 hour, then remove the plug.

Step 5: when the temperature drops slightly, serve it.

Materials required:

Tremella: right amount

Lotus seed: right amount

Red dates: moderate

Rock sugar: right amount

Note: Tremella do in a short time after eating.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet