Egg pancakes
Egg pancakes
Introduction:
"The ratio of common flour to corn flour is 3:1. You can also replace corn flour with other flour you like. "
Production steps:
Materials required:
Eggs: right amount
Corn flour: right amount
Ordinary flour: appropriate amount
Mustard tuber: right amount
Coriander: moderate
Chives: right amount
Peanuts: right amount
Soy sauce: right amount
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Egg pancakes
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