Yu-Shiang Shredded Pork
Introduction:
"When winter bamboo shoots are on the market, I want to make fish flavored shredded pork."
Production steps:
Materials required:
Shredded meat: 300g
Green pepper: 1
Dried red pepper: 1
Winter bamboo shoots: 1
Auricularia auricula: 5
Egg: 1
Seafood sauce: 10g
Soy sauce: a little
Chicken essence: a little
Sugar: trace
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Yu-Shiang Shredded Pork
Stewed bean spine in soy sauce - Jiang Dun Dou Jiao Ji Gu
Fruit snack in spring, count strawberry - Chun Tian De Shui Guo Xiao Ling Shi Cao Mei Bo Jue
Steamed minced meat with quail eggs - An Chun Dan Zheng Rou Mo
Purple sweet potato oat peanut paste - Zi Shu Yan Mai Hua Sheng Mi Hu
[Shandong cuisine] - vinegar sliced potato - Lu Cai Cu Liu Tu Dou Si