Steamed minced meat with quail eggs
Steamed minced meat with quail eggs
Introduction:
Production steps:
Materials required:
Minced meat: 200g
Quail eggs: 6
Sauvignon Pleurotus: 100g
Flour: 50g
Salt: right amount
Cooking wine: 1 teaspoon
Ginger: 2 tablets
Scallion: right amount
Chicken essence: a little
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed minced meat with quail eggs
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