Qingxin pill and mung bean: Chaoshan sweet soup for summer

Qingxin pill and mung bean: Chaoshan sweet soup for summer

Introduction:

"China on the tip of the tongue II", the Father turns his love for his daughter into a bowl of smooth and sweet tangerine peel red bean paste. The classic Cantonese style sugar water is popular all over the country. In those days, many food websites first promoted tangerine peel and red bean paste. In Chaoshan, there is also a bowl of sugar water that tourists can't forget, and only in their hometown can they taste it - Qingxin pill and mung bean. "Qingxin pill" is a special snack in Chaoshan. In fact, it is mixed with boiled water and starch, kneaded until it has elastic handle, and then cut into small particles about 1cm. In summer, we often use mung bean to make sweet soup with it. It's sweet and refreshing. The Qingxin pill is crystal clear and elastic. I cooked mung bean soup and bought it in the market. Mung bean side is to grind the mung bean into two pieces, soak it in water for about 2 hours, and then wash it repeatedly with water. At the same time, remove the detached mung bean shell, so that it can only store pure and light yellow mung bean side. "

Production steps:

Materials required:

Qingxin pill: 100g

Mung bean: 250g

Water: 1000ml

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet