Potato salad

Potato salad

Introduction:

"This salad leader has made it n times, which is very common in the United States, and has posted this kind of post before. Although this dish won't win any prizes and won't ask for any votes, I'd like to take part in this activity, share with you, and record that we have made such a dish. What's funny is that my husband said that he did it and asked me to sign his name. Ha ha, it's very easy for him to take all the credit. "

Production steps:

Step 1: prepare the above raw materials;

Step 2: Boil the eggs in water until they are done;

Step 3: cut the potatoes into small pieces, boil them in water until they pass through the heart, filter the water, cool them and put them into a large bowl;

Step 4: cut the potatoes into small pieces, boil them in water until they pass through the heart, filter the water, cool them and put them into a large bowl;

Step 5: cut the eggs into irregular pieces and put them on the potatoes;

Step 6: add pickled cucumber and pepper in a big bowl;

Step 7: add mayonnaise, stir a few times, and then put the right amount of salt, pepper, stir evenly, eat sprinkled with red pepper powder, this pepper powder is not too spicy, just red color.

Materials required:

Long potatoes: about 5-6

Pickles in bottle: About 250g

Pimientos: About 100g

Hard boiled eggs: 4-5

Mayonnaise: 4-6 tbsp

Chili powder: moderate amount

Salt: right amount

Pepper: right amount

Note: first, in fact, pickled preserved vegetables can be selected according to their own preferences, no strict proportion, I think, you can also use their own pickled; second, chili powder color is very pleasant, but not spicy, on the surface embellishment is very attractive.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: other