Chocolate cake

Chocolate cake

Introduction:

"Chocolate cake is the favorite of the two kids in the family. I didn't like chocolate very much before, but the children like it, so gradually I like it too. When making this chocolate cake, the children were beside me and asked me anxiously: Mom, have you baked it yet? Is it ready? I really want to eat! Looking at the children's expectant eyes, I can't laugh or cry. How long has it been since I ate chocolate As soon as it came out of the oven, the two brothers wiped out two pieces each. I stopped them from eating. It's better to have a moderate amount of sweets in the evening. "

Production steps:

Step 1: cut the butter into small pieces and melt it. Then add the yogurt and mix it. Set aside.

Step 2: separate egg yolk and protein, and put them into oil-free and water-free containers.

Step 3: add a few drops of lemon juice to the protein, add sugar three times, beat until hard foaming, add egg yolk, cut and mix well.

Step 4: sift in low flour and chocolate powder, cut and mix well.

Step 5: slowly add the cooled yogurt butter, quickly cut and mix evenly to avoid defoaming.

Step 6: pour the cut and mixed chocolate cake paste into the mold with tin foil, smooth it, shake it with force, and shake out big bubbles.

Step 7: put into the lower layer of the preheated oven, water bath method, add 3cm high warm water into the baking pan, put the mold into the baking pan, heat up and down 160 degrees, 60 minutes.

Step 8: after baking, put on heat-insulating gloves, take out the cake mold and buckle it upside down on the grill. I use non stick mold, which is good for demoulding.

Step 9: after cooling, cut into pieces to enjoy, delicate taste, especially moist, in children's words, is: Delicious can't stop!

Step 10: finished product drawing.

Materials required:

Low gluten flour: 125g

Yogurt: 75g

Butter: 25g

Eggs: 4

Chocolate powder: 8g

Fine granulated sugar: 110g

Note: please adjust the temperature according to the spleen of your oven. If it's not the bottom mold, don't use tin foil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other