Fried kung pao chicken

Fried kung pao chicken

Introduction:

"After watching more than 800 versions of this dish, it's almost the same. Because there's a baby, it's just a little chili oil. The baby and her husband love it very much. Let's put it down. The key is that your family likes it. This is the most important thing..."

Production steps:

Step 1: dice the chicken breast, cucumber and peanuts and peel them for later use. (because the red film of peanuts is nutritious, I don't peel them at ordinary times. This time, it's for sale.)

Step 2: put starch, egg white, pepper and cooking wine into the chicken breast, grasp well by hand, and let stand for 10 to 20 minutes

Step 3: take advantage of this time, we cut the onion, ginger and garlic, set aside the soy sauce, a little salt, starch, chicken essence, and a little water mixed bowl juice

Step 4: cool the oil in a hot pan, stir fry the diced chicken until discolored, and take out for standby

Step 5: put a little oil in the pot, saute onion, ginger and garlic, stir fry cucumber

Step 6: put the juice into a bowl and stir well. Then put the diced chicken into the pot and stir fry well (too fast to take photos)

Step 7: a plate of delicious and tender fried chicken is out of the pot

Materials required:

Chicken breast: one piece

Cucumber: 1

Peanuts: about 20

Soy sauce: moderate

Egg white: one

Chili oil: right amount

Scallion: right amount

Starch: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Note: sell in general, mainly did not put pepper, baby only 22 months, can't eat, love spicy friends can cut green pepper or millet pepper, will be more and your appetite, this version is more suitable for baby and don't eat spicy friends

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy