Self made healthy tofu with simple ingredients

Self made healthy tofu with simple ingredients

Introduction:

"I often see people on TV making tofu by themselves, so I basically master the steps and key points. Combined with the production methods of everyone on the Internet, I'd like to make tofu by myself today."

Production steps:

Step 1: soak soybeans all night.

Step 2: put soybeans and water into soymilk machine.

Step 3: choose "pure fragrant soybean milk" and start making soybean milk.

Step 4: after the soymilk is cooked, filter and pour into a large bowl.

Step 5: pour the white vinegar water into the soymilk, stir it with a spoon, and let the bean flower precipitate for 5-10 minutes.

Step 6: put a 5-inch cake mold on the small cage drawer of the electric rice cooker, and then put it in a larger basin to facilitate water leakage. (this method is learned from "Xinyue" of "gourmet hero" website. Thank you very much here!)

Step 7: spread a steamer cloth and pour in the bean curd.

Step 8: fold the steamer cloth, cover the bottom of the cake mold, and put a bowl of water pressure on it for 30 minutes.

Step 9: fresh and warm tofu is ready.

Materials required:

Soybeans: 100g

Water: 1000 ml

White vinegar water: 50g (white vinegar: water = 1:4)

Note: 1, the amount of white vinegar water should not be too much, otherwise tofu will have sour taste, I used 150 grams of white vinegar water to make it a little sour, but it can still be eaten. 2. I found that the weight of the bowl of water was not enough. At last, I pressed it hard with both hands for several times. If there was no heavy object, I could press it with my hands. 3. 100 grams of soybeans can't make much tofu. The tofu in the photo is a seasoning plate with the diameter of only the palm of the hand. 4. Bean curd will leave a small bowl of bean dregs, which can be used to make steamed bread, cakes, Wotou and other food.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: other