Sponge gourd, laver, mushroom and salted egg soup

Sponge gourd, laver, mushroom and salted egg soup

Introduction:

Nanchang is one of the four famous furnaces in China. The white sun and hot summer are the memories of many Nanchang people! People in Nanchang must eat watermelon, wax gourd, balsam pear and Luffa in summer! In addition, two months before the Dragon Boat Festival, the old Nanchang people usually pickle a lot of salted duck eggs, because after the Dragon Boat Festival in Nanchang, it starts to get hot, so it's easier to catch fire in summer, and duck eggs can be cool things. Moreover, in summer, due to a lot of sweating, appetite is not so good, this time soup is the most suitable

Production steps:

Step 1: get all the materials ready. (soak mushrooms first with water)

Step 2: peel towel gourd and cut into strips, and cut the shallot into scallions.

Step 3: wash the laver. Remove the pedicels of mushrooms and cut the back with a cross knife.

Step 4: salted eggs, separate the egg white and yolk, only use the egg white. Mix the egg white well.

Step 5: put proper amount of water into the pot and bring to a boil.

Step 6: put in Lentinus edodes and wait until the fragrance of Lentinus edodes comes out.

Step 7: add the well mixed salted egg white and beat it up.

Step 8: put in towel gourd.

Step 9: see Luffa soft can be out of the pot. Finally, sprinkle with scallion and sprinkle with chili oil or sesame oil according to your taste.

Materials required:

Luffa: 250g

Laver: 10g

Egg white: 30g

Mushroom: 15g

Shallot: 10g

Note: a little chirp: 1, the water bubble mushrooms can stay. When water is put into the pot, it can be burned together with clear water, so that the flavor of mushroom is more strong, and it is not wasted. 2. Do not dice the mushrooms, cut the cross knife on the back of the pedicel, and the soup tastes good! 3. Loofah is easy to cook, a soft to see that it can be, otherwise more cooking will boil a lot of water!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh