Braised Causeway with bean dregs
Braised Causeway with bean dregs
Introduction:
"After using soybean milk machine to make soybean residue, add flour, eggs, appropriate amount of sugar and milk powder to make tongluoshao. It tastes fragrant, soft and has no taste of soybean residue. You can have red bean paste, poached eggs and jam for breakfast
Production steps:
Materials required:
Soybean milk residue: About 200g
Flour: 200g
Eggs: 2
Sugar: right amount
Baking powder: 3 G
Milk powder: 10g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Braised Causeway with bean dregs
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