Egg dumpling

Egg dumpling

Introduction:

Production steps:

Step 1: prepare an egg dumpling frying pan.

Step 2: a small bowl of oil and a brush.

Step 3: break up the eggs, marinate the minced meat with salt and soy sauce for 15 minutes, put the scallion and broken ginger into a bowl and add water.

Step 4: brush oil with a hair brush, pour the egg liquid into the first hole with a spoon, pick up the handle of the pot, rotate the pot to make the egg liquid spread flat in the first hole, and the egg liquid must be less to make the egg skin thin and fold in half.

Step 5: use the above method to make the egg skin of all three holes. This cloth must be made. One must be made immediately and the other must be made immediately.

Step 6: put the meat stuffing into the egg skin, fold the egg skin in half with a triangular shovel.

Step 7: do a good job as shown in the picture one by one, sun a picture.

Materials required:

Eggs: 4

Minced meat: 2 liang

Ginger: 1 yuan

Scallion: a little

Note: at the beginning, I'm not good at it. I'll be good at it if I do it several times. The egg liquid should be poured into the hole. The egg liquid should be less, and the skin will be thin. First, turn up the fire. When making the egg skin, turn down the fire.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh