Red sugar red jujube longan Qifeng

Red sugar red jujube longan Qifeng

Introduction:

"Autumn has really come. Maybe it's just the cold air in recent days that we can enjoy this rare autumn. In Guangzhou, spring, summer, autumn and winter can be felt for a week. Three days ago, it was short sleeve shorts. The night before yesterday, the dog had to wear shake grain warm pants. This morning, the wind was strong and dry, so it's time to take tonic. Therefore, this red sugar Qifeng, with red dates and longan, is especially suitable for this weather. Women can warm up and replenish their blood by eating more brown sugar, Zizyphus jujuba is moistening, and longan is nourishing and soothing. Make a timely cake to warm your body and mind

Production steps:

Materials required:

Egg yolk: 80g

Protein: 150g

Longan meat: 10g

Red dates: 20g

Low powder: 105g

Rum: small amount

Homemade wine: 26G

Brown sugar: 26G

Water: 40g

Salad oil: 40g

Fine granulated sugar: 60g

Lemon juice: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet