Egg Tart
Egg Tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 10
Pure milk: 110g
Nestle cream: 110g
Condensed milk: 10g
Low powder: 10g
Egg yolk: 2
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Egg Tart
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