Ham rolls
Ham rolls
Introduction:
"I tried to do it for the first time, but it was very decent. The surface of the finished product was smooth, white and fat, and it was very successful. It was highly praised by LG and her daughter. It seems that I really have the talent to do delicious food. Keep working hard, ha."
Production steps:
Materials required:
Fresh milk: 100g
Flour: 200g
Yeast: 2G
Ham sausage: right amount
Sugar: 2G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Ham rolls
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