Ham rolls

Ham rolls

Introduction:

"I tried to do it for the first time, but it was very decent. The surface of the finished product was smooth, white and fat, and it was very successful. It was highly praised by LG and her daughter. It seems that I really have the talent to do delicious food. Keep working hard, ha."

Production steps:

Materials required:

Fresh milk: 100g

Flour: 200g

Yeast: 2G

Ham sausage: right amount

Sugar: 2G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original