Stollen, the bread of Christmas that has been popular in Europe for three hundred years

Stollen, the bread of Christmas that has been popular in Europe for three hundred years

Introduction:

"Stollen is said to be the bread of Jesus' childhood for Christmas. This classic Christmas bread has been popular in Europe more than 300 years ago. It is said that the shape is based on Jesus' pillow, and the bread contains rich dried fruit. The unique solid taste of bread with the surface of icing is absolutely worth your taste. The best time to taste stollen bread is to leave it for 4-5 days instead of eating it. When all the rich fruit and light spices are fully released, it is the best time to taste it. Because the production process of stollen bread is a little complicated and takes a long time, even in Europe, only a few bakeries insist on producing stollen bread with pure manual traditional formula. White powdered sugar covers the surface, like the snow in December Christmas. It is a bread that European countries have to eat during Christmas. Although this kind of bread is high in sugar and calories, it can help people through the winter in December. When you eat it with red wine or coffee, it has a unique flavor! "

Production steps:

Materials required:

Medium gluten flour: 348g

Warm milk: 113g

Instant dry yeast: 12g

Egg: 47g

Water: 57 G

Butter: 71g

Dried cranberry, longan and raisin: 200g

Almond and walnut: 100g

Sugar: 14g

Salt: 5g

Orange peel: 3 G

Lemon: 3 grams of dander

Cinnamon powder: 1 tsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor