oil cake

oil cake

Introduction:

"Oil cake is a kind of snack with Wuhan local characteristics. Early in the morning with a bowl of beef powder or soy milk and so on to eat very comfortable

Production steps:

Step 1: the yeast is hydrated with about 30 ° sugar in advance, poured into the flour a little bit, and stirred with chopsticks to form a flocculent without dry powder.

Step 2: knead into a soft dough, cover and let it ferment. It can also be covered with plastic wrap or wet cloth.

Step 3: fermented dough.

Step 4: apply a little oil on your hands, exhaust the dough, knead it into a smooth dough and refrigerate overnight.

Step 5: put oil on your hands and pull a piece of dough.

Step 6: roll it into a round shape and poke a small hole in the middle. (I pick it with my hand, so it's not round.)

Step 7: deep fry in oil.

Materials required:

Flour: right amount

Salt: appropriate amount (or sugar)

Yeast: right amount

Note: the surface should be thin, and the hands must be smeared with oil to prevent sticking. The dough should be refrigerated.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original