Carrot and soybean milk

Carrot and soybean milk

Introduction:

"Soya bean milk is our usual breakfast, and I often grind some soya bean milk to make porridge, and the bean dregs are used to make small cakes. This time, with this wall breaker, we don't need to sift any more. We can directly grind it to make porridge or drink it. And this time, after stir frying soybean milk, add carrots to make soybean milk, which is more fragrant and delicious. "

Production steps:

Step 1: ingredients.

Step 2: dice the carrot.

Step 3: wash the soybeans after selection.

Step 4: put into the pot and stir fry over low heat.

Step 5: stir fry until cooked.

Step 6: prepare the cooking machine.

Step 7: add carrots.

Step 8: start the fruit and vegetable button once.

Step 9: add the fried soybean.

Step 10: switch to grain.

Step 11: start the soybean milk machine.

Step 12: strong soymilk is ready.

Step 13: start your day with breakfast.

Materials required:

Soybeans: 80g

Carrot: 100g

Boiled water: appropriate amount

Note: 1, beans can also be cooked. 2. You can fry more soybeans. It's convenient to use. 3. This cooking machine is very delicate, you can directly add carrots and soybeans without the middle net.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light