Chiffon Cake

Chiffon Cake

Introduction:

Production steps:

Step 1: put salad oil and water into the basin, add 15g sugar to mix until the sugar dissolves, add sifted high gluten flour, starch, baking powder and soda. Add 5 egg yolks and stir with cruciform knife. spare.

Step 2: pour the protein into the basin, add a little salt and white vinegar, beat into a big fish bubble shape, add the remaining sugar powder three times, beat into a chicken tail shape, there is a peak, you can.

Step 3: add one third of the protein to the batter, mix it gently from top to bottom, and then add the remaining protein half evenly. Put it into the 8-inch Qifeng cake mold, preheat the oven 150 degrees, test for 50 minutes. Turn it upside down and let it cool.

Materials required:

Note: Qifeng cake is delicate and tastes good,

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original