Water pattern Qifeng cake
Water pattern Qifeng cake
Introduction:
"I wanted to make kekeqifeng, but in the last step, I changed it into a kekeqifeng cake with flowing water pattern (or fault pattern)"
Production steps:
Materials required:
Low powder: 100g
Yolks: 5
Protein: 5
Sugar: 60g
Milk: 65g
Corn oil: 40g
Vinegar: 5 drops
Soda powder: 1g
Baking powder: 1g
Cocoa powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Water pattern Qifeng cake
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