Self made fried dough sticks

Self made fried dough sticks

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: pour the flour into a small bowl, add a small bag of dough stick leavening agent and stir well

Step 3: prepare 35 ° hot water

Step 4: pour water into step 2, mix well, cover with plastic film and ferment for 30 minutes

Step 5: take out the fermented noodles and put them on the panel for use

Step 6: cut the fermented noodles into small strips and press them together

Step 7: fry the twisted noodles in the oil until golden brown

Materials required:

Flour: 1 jin

Fried dough sticks leavening agent: one pack

Vegetable oil: right amount

Note: when kneading the flour, use 35 ° hot water to make the dough softer and taste better

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other