Sikang (fermented version)

Sikang (fermented version)

Introduction:

"Scone, in addition to its status as a traditional English snack, has always been synonymous with" simple "in the eyes of baking enthusiasts. It's quick and convenient to make. It can be baked in more than ten minutes. It tastes delicious. It's an excellent choice when you are lazy and don't want to stir up people to bake. Try the yeast version of scone. It's as simple and fast as bread, but it's much simpler than bread. Just one night's waiting, you can have a fresh breakfast. "

Production steps:

Materials required:

High gluten flour: 125g

Butter: 30g

Sugar: 15g

Salt: 1 / 4 teaspoon

Whole egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: light