A bumper harvest

A bumper harvest

Introduction:

"It's a great harvest in Northeast China. It's a popular dish in Northeast China. You can stew spareribs, pumpkins, corn, potatoes as long as they are fresh ingredients. It's fragrant, soft and glutinous. It's very delicious."

Production steps:

Step 1: wash and blanch pork chops, wash with cold water several times, and set aside.

Step 2: wash pumpkin, potato and corn and cut into pieces.

Step 3: prepare all the ingredients.

Step 4: add proper amount of peanut oil, 1 teaspoon sugar, large ingredients and cinnamon to stir fry until fragrant.

Step 5: stir fry pork chops until colored.

Step 6: add onion, ginger, soy sauce and fragrant leaves and continue to stir fry.

Step 7: add other ingredients when the meat is bright.

Step 8: add potatoes, corn, pumpkin and water. Moderate salt. Simmer for 1 hour until the soup is thick.

Step 9: northeast food harvest is ready!

Materials required:

Pork chop: 1.5 Jin

Potatoes: 2

Corn: 2

Pumpkin: half

Peanut oil: right amount

Salt: right amount

Sugar: 1 teaspoon

Old style: 1 spoonful

Fragrant leaves: 3 pieces

Cinnamon: 1

Star anise: 3 capsules

Scallion: right amount

Ginger: right amount

Note: 1. After blanching pork chops, be sure to use cool water several times to clean the foam on the meat. 2. Zhupai blanching water is also added to the amount of cooking wine, to achieve the role of fishy. 3. First adjust the mouth, taste the salt, mix well, in the yard into potatoes, corn, and finally put pumpkin. To keep the shape and not turn into pumpkin puree.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh