Spring bamboo shoots three Ding Youth League
Introduction:
"When I came to Hangzhou, I learned that there was a kind of dim sum made of glutinous rice flour called qingtuan, which would give off the fragrance of wormwood. As a senior glutinous rice controller who seldom cooks at ordinary times, he only tries it at this time of year, which is suitable for his own taste. After several years of failure, this year's wave is not bad. Well, share it. "
Production steps:
Materials required:
Bamboo shoots: right amount
Dried bean curd: moderate
Glutinous rice flour: right amount
Clear noodles: appropriate amount
Lentinus edodes: right amount
Edible oil: small amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
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