Egg pancakes

Egg pancakes

Introduction:

"I made pancakes for my sister at noon, and she liked them very much."

Production steps:

Step 1: add flour and water to make a thin batter, and then add shredded vegetables and shallots

Step 2: mix well and let it stand for a while

Step 3: heat the pan to cool the oil and pour the batter into the pan

Step 4: keep shaking the pot to prevent sticking

Step 5: pour in the eggs after they are completely set

Step 6: cover the pot to conserve heat and accelerate ripening.

Step 7: after the egg is shaped, add a little salt and pepper to taste, and then it can be out of the pot.

Materials required:

Flour: a little

Vegetables: a little

Oil: a little

Pickled pepper: a little

Eggs: 2

Shallot: 1

Salt: a little

Note: vegetables can be changed according to the season, what vegetables are used.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy