The Squirrel Fish

The Squirrel Fish

Introduction:

"I learned Squirrel Fish because of my daughter. When my daughter was three years old, we took her to daqinghua to eat Squirrel Fish. When she got home, it happened that the TV was also playing Squirrel Fish. My daughter asked me, can you make Squirrel Fish? I said no, my daughter said, why are you so stupid? I was depressed for a long time. I decided to learn to be a squirrel fish

Production steps:

Materials required:

Grass carp: one

Green pepper: right amount

Red pepper: right amount

Shredded ginger: right amount

Scallion: right amount

Minced garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour