[taste of home] - shredded leek

[taste of home] - shredded leek

Introduction:

Production steps:

Step 1: 1 main ingredients leek and meat

Step 2: wash 2 leeks and cut into 1 cm segments

Step 3: 3 put it into a container and put the thirteen spice salt monosodium glutamate on the leek

Step 4: 4 then shred the meat

Step 5: 5 pot oil, pour shredded pork stir fry

Step 6: stir fry the 6 meats to change color, then add a little cooking wine and soy sauce to stir fry

Step 7: 7 pour in the seasoned leek

Step 8: stir fry the leeks quickly over 8 high heat until they wilt out of the pot

Materials required:

Leeks: moderate

Lean meat: moderate

Vegetable oil: right amount

Salt thirteen fragrance: right amount

MSG cooking wine soy sauce: appropriate amount

Note: the reason why the seasoning is put on the leek is to shorten the time of frying leek, in case the leek water is too much

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh