Shredded pork with black pepper and lobster sauce

Shredded pork with black pepper and lobster sauce

Introduction:

Production steps:

Materials required:

Chicken breast: moderate

Auricularia auricula: right amount

Carrot: right amount

Dried Douchi: 1 tbsp

Black pepper juice: 1 tbsp

White pepper: right amount

Salt: right amount

Raw powder: appropriate amount

Raw powder water: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh