Gold Phoenix roll

Gold Phoenix roll

Introduction:

"This money Phoenix roll is learned from the Internet, especially like its name," money "is more attractive, and selling and taste is also very good, have done several times, all are snatched, ha ha."

Production steps:

Step 1: get the material ready.

Step 2: wash the chicken legs and cut off the fat.

Step 3: remove the bone from the chicken leg, trim the edge and spread it out.

Step 4: wash the coriander and cut into sections.

Step 5: add seasoning to the chicken leg, wipe the seasoning evenly, and then add coriander.

Step 6: roll up and marinate for about 20 minutes.

Step 7: cut the salted egg yolk and pinch it as long as possible.

Step 8: spread out the pickled chicken legs and take out the coriander.

Step 9: spread a layer of cornflour on the spread chicken legs.

Step 10: place the salted yolks neatly.

Step 11: roll up the chicken leg tightly.

Step 12: make it solid with cotton thread.

Step 13: put the rolled chicken leg into the steaming dish.

Step 14: cover the pan and steam over high heat for about 20 minutes.

Step 15: take it out and let it cool.

Step 16: remove the cotton thread after cooling, cut it into thin slices and serve.

Step 17: beautiful, this dish not only tastes good, but also sells well. It's a very good banquet or first dish for Chinese New Year.

Step 18: when trimming the edge, the attention is to cut out the meat where it is thick and fill it in the place where it is thin, so as to make it uniform as a whole.

Materials required:

Drumsticks: two

Salted egg yolk: 6

Coriander: 2 (coriander)

Salt: right amount

Chicken powder: right amount

Pepper: right amount

Cooking wine: moderate

Precautions: 1. When kneading the salted egg yolk, dip your hand with water first, and rub it up without touching your hand; 2. When trimming the edge, pay attention to the place where the meat is thick, and cut it out and fill it in the place where the meat is thin, so as to make it uniform as a whole.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh