Health preserving dish made with sour pomegranate wine

Health preserving dish made with sour pomegranate wine

Introduction:

"Among the bean sprouts, I like black bean sprouts best. It's not as old as other bean sprouts. Black bean sprouts are relatively crispy. The most important thing is that the unique aroma of black bean sprouts attracts me. Personally, I think it's best to eat the original flavor of bean sprouts, such as soup, stir fry and soup. I love to stir fry, Baijiu and wine. Today, I stir fried "wine flavored black bean sprouts" and soaked "sour pomegranate wine" at home. It is said that it has the effect of treating asthma. Sour pomegranate is not common. We all know that pomegranate is produced in Guanzhong, but sour pomegranate is also very rare. It tastes sour and not delicious at all, but it has medicinal value in brewing wine. Therefore, the price of sour pomegranate is also very expensive and not easy to buy. Someone else at home sent a box of sour pomegranate to make wine. Today, we use it to fry bean sprouts. It's not only delicious, but also healthy. The taste is also better. The aroma of bean sprouts and wine is combined with the unique taste of sour pomegranate, which makes this dish not "ordinary" at all

Production steps:

Step 1: wash the bean sprouts.

Step 2: This is sour pomegranate wine.

Step 3: Chop shallots and set aside.

Step 4: pour oil into the pot and stir fry the fragrant scallion

Step 5: pour in the black bean sprouts and stir fry a few times.

Step 6: quickly cook in the sour pomegranate wine.

Step 7: stir fry until the black bean seedling changes color and becomes soft, add appropriate amount of salt and chicken essence.

Materials required:

Black bean seedling: 500g

Baijiu: 40g

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1: the choice of wine can be selected by oneself, preferably baijiu. 2. Don't put soy sauce in this dish. What you eat is the original flavor and wine flavor

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light