Henan muddleheaded noodles

Henan muddleheaded noodles

Introduction:

"When I was a child, every winter, it was snowing outside. My mother made muddleheaded noodles. It was so warm."

Production steps:

Step 1: put the peanuts and soybeans in a cool pan, bring them to a boil for a while, add corn grits, boil them until they are thick, and then add the pickled radish and sesame leaves

Step 2: stir and continue to cook,

Step 3: cook the noodles, keep stirring, otherwise it will be Hu.

Step 4: already sticky, peanuts and soybeans have been noodles, the following bar!

Step 5: it takes about 10 minutes for the noodles to boil in the pot, and then it's OK,

Step 6: put some pepper, do not eat pepper, you can also fry and onion oil, fragrant, hot confused noodles can start. Low fat and lose weight.

Materials required:

Dried radish: 1 tbsp

Sesame leaf: 6

Corn grits: 1 tbsp

Thirteen spices: 2 teaspoons

Note: cold pot first under the peanut kernel and soybeans, boil for a while, under the corn grits has been stirring, or Hu off.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh