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Introduction:
"Chicken is a good ingredient. Chicken is sweet and mild. It enters the spleen, stomach and liver meridians. It can warm the spleen, replenish qi and blood, tonify kidney and essence. Chicken is the representative of white meat, which can enhance human immunity and promote digestion and absorption. In improving the heart and brain function, promoting children's intellectual development, antioxidant and other aspects, have a good therapeutic effect. I've learned three threads from tip of tongue 2. It tastes light and suitable for old people and children. "
Production steps:
Step 1: prepare ingredients: ham, chicken breast, egg, mushroom, chicken soup
Step 2: shred ham
Step 3: spread the eggs into skin, cool and shred
Step 4: wash the mushrooms and cut out the flower knife
Step 5: shred chicken
Step 6: blanch shredded chicken
Step 7: put the mushroom root up on the bottom of the bowl
Step 8: place the cut ingredients in the bowl
Step 9: the corner pieces are just used to fill the middle part. In order to compact, I pressed them on a plate for about 10 minutes
Step 10: cover the bowl with plastic wrap and steam for 10 minutes
Step 11: after steaming, buckle the soup bowl on the small bowl
Step 12: turn it over
Step 13: pour in the hot chicken soup. In order to maintain the elegant taste, I only put the refined salt and mushroom essence in the soup
Step 14: Sprinkle green bean sprouts to decorate, and it's OK.
Materials required:
Ham: moderate
Chicken breast: moderate
Eggs: right amount
Lentinus edodes: right amount
Bean sprouts: right amount
Chicken soup: right amount
Refined salt: right amount
Mushroom essence: moderate amount
Note: 1, chicken soup does not need to add too much seasoning, 2, when the bowl must be compacted. 3. It's better to blanch the whole chicken before tearing it into silk. 4. It's better to use scissors to deal with Lentinus edodes.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: light
Button three wires
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