Sweet and Sour Spare Ribs
Introduction:
"There are many ways to make spareribs. Steaming and stewing are the most common. I want to eat sweet and sour today. Let's do it!"
Production steps:
Materials required:
Spare ribs: 300g
Coriander: 2
Soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Vinegar: 2 teaspoons
Sugar: 3 teaspoons
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Sweet and Sour Spare Ribs
Thousand layer bread with strawberry jam - Cao Mei Jiang Niu Wen Qian Ceng Mian Bao
Chinese cabbage and edible fungus - Bai Cai Mu Er Rou
Beauty and slimming - stewed papaya~ - Mei Yan Shou Shen Mu Gua Dun
Fish and egg cake with noodles - Mian Tiao Yu Ji Dan Bing
Poached Egg in Fermented Glutinous Rice Soup - Lao Zao Ji Dan
Fried tender meat slices with cold potato - Liang Shu Chao Nen Rou Pian
Ham sausage with cucumber and pepper - Huang Gua La Jiao Ban Huo Tui Chang