Wild prawns in Arctic Canada

Wild prawns in Arctic Canada

Introduction:

"I'm willing to give it a try, but I'm surprised to get another free trial. The whole family likes shrimp very much, but since they know that hormones are widely used in artificial shrimp farming, they buy it as little as possible. They are mainly afraid of the adverse effects of hormones on the body. Application to the trial, you do not have to worry about the impact of hormones. The growth environment of wild Arctic shrimp is low temperature and deep sea, and the growth rate is slower than that of artificial feeding. Therefore, the accumulated nutrients are rich in the body. Because it grows in the deep sea, the pollution risk of artificial feeding is also reduced. Shrimp was received last week, and there was no heat preservation measures during express delivery. Fortunately, when it was received, although it was thawed, the shrimp did not go bad, and made two kinds of light and heavy dishes. This wild shrimp is of good texture. If it is made into a heavy taste dish, I think it can't highlight its tender and Q taste, but it's a pity that the material is not good enough. I prefer fresh shrimp salad, so I'll have a light one first. "

Production steps:

Step 1: the sample received is very considerate, and the practice guidance pamphlet is attached.

Step 2: remove the shrimp and thaw naturally.

Step 3: get the fruit ready.

Step 4: peel the shell of the shrimp and rinse it with cold boiled water.

Step 5: soak the shrimp in cold boiled water with white vinegar for a while to increase the texture of Q. then pour out the boiled water and set the shrimp aside.

Step 6: cut the fruit.

Step 7: cut the fruit into small pieces and the red pepper into thin strips.

Step 8: add the shrimp into the fruit, sprinkle with salt, vinegar and olive oil.

Step 9: mix well and serve.

Step 10: take a picture

Step 11: take a picture

Step 12: take a picture

Materials required:

Canadian Arctic wild shrimp: 150g

Kiwifruit: 100g

Pitaya: 200g

Fresh papaya half: 200g

Red pepper: 1

Olive oil: right amount

White vinegar: right amount

Salt: right amount

Note: 1, shrimp do not completely thaw, better shelling. 2. The white vinegar of shrimp and fruit should not be too much, otherwise it will not taste good.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour