Coconut milk Chifeng cake
Coconut milk Chifeng cake
Introduction:
"Mom especially likes the smell of coconut juice, so she tries to add it to the Qifeng cake. I can smell it upstairs."
Production steps:
Materials required:
Eggs: 6 (whole eggs)
Protein: 1
Coconut milk: 180ml
Sugar: 250 g
Low gluten flour: 225
Oil: 120ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Coconut milk Chifeng cake
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