Roast beef with eggplant

Roast beef with eggplant

Introduction:

"It's delicious to eat beef with eggplant sauce and soft baked eggplant. This is a common delicacy in Turkish restaurants. Today, I made the home style version, and my family boasted that it was comparable to that of the restaurant. "

Production steps:

Step 1: cut the beef into 2 cm cubes

Step 2: dice tomato and 2 cloves garlic

Step 3: pour a small amount of salad oil into the pan, heat the oil, add beef and stir fry

Step 4: stir fry until the meat is discolored, cover it and simmer for at least one and a half hours

Step 5: after the meat is cooked, add 1 spoonful of butter and 2 cloves of garlic and stir fry

Step 6: add 1 teaspoon tomato sauce and stir well

Step 7: add a small amount of water

Step 8: add tomatoes, salt, pepper and chili powder, cook for 5 minutes, turn off the heat and set aside.

Step 9: bake eggplant in 200 degree oven for 30-40 minutes until soft

Step 10: cool the eggplant and peel it with a knife

Step 11: cut the eggplant into strips, add salt, pepper and monosodium glutamate

Step 12: add 1-2 teaspoons yogurt and 2 cloves of garlic to mix well

Step 13: put the eggplant into the plate

Step 14: put beef on the noodles and pour some eggplant juice around to serve

Materials required:

Beef: 500g

Eggplant: 4

Tomato: 1

Garlic: 4 cloves

Ketchup: 1 tbsp

Butter: 1 tbsp

Yogurt: 2 tbsp

Salt: right amount

Pepper: right amount

Chili powder: appropriate amount

MSG: small amount

Salad oil: small amount

Note: use charcoal fire or stove fire to bake eggplant more fragrant. Don't blanch the beef, stew it with the original juice over low heat. When stewing, don't dry the pot. If there is too little water, add a small amount of water.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty