Ham rolls

Ham rolls

Introduction:

"Chinese cabbage moss is tender moss extracted from Chinese cabbage in spring. It can only be found in more than one month before and after the Spring Festival every year. After this period, Chinese cabbage moss will blossom and bear seeds. It can not be eaten. It is characterized by crisp, refreshing, sweet and tender. Ham rolls are simple and easy to make. The color match is beautiful. Children like them very much

Production steps:

Step 1: prepare materials.

Step 2: cabbage moss leaves, peel, flour, corn flour, eggs, salt, black sesame, onion, water into paste.

Step 3: bring the water to a boil, add a little oil and salt, and blanch the vegetable moss.

Step 4: add the right amount of oil into the batter.

Step 5: turn over after solidification.

Step 6: put half a ham sausage and vegetable moss on one end of the cake.

Step 7: roll the cake well, bake it well and put it out of the pot.

Materials required:

Flour: 80g

Ham sausage: 2 pieces

Cabbage Moss: appropriate amount

Egg: 1

Glutinous corn flour: 10g

Black Sesame: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Note: cabbage moss blanching time should not be too long, so as not to lose the crisp taste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion