Millet dregs

Millet dregs

Introduction:

"I had this dessert in a very famous restaurant, and my mother said that she liked it very much at that time, because the millet we usually eat is hard, and the millet used to make millet residue is glutinous, which tastes like glutinous rice. So I found glutinous rice in the vegetable market, and added homemade red bean paste in it, which is definitely a millet version of" eight treasures rice. "

Production steps:

Materials required:

Glutinous rice: 1 bowl

Dried longan: moderate

Raisins: moderate

Dried jujube: appropriate amount

Water: small amount

Red bean paste: right amount

Soft sugar: 3 teaspoons

Osmanthus candy: 2 spoons

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one day

Taste: sweet