Millet dregs
Millet dregs
Introduction:
"I had this dessert in a very famous restaurant, and my mother said that she liked it very much at that time, because the millet we usually eat is hard, and the millet used to make millet residue is glutinous, which tastes like glutinous rice. So I found glutinous rice in the vegetable market, and added homemade red bean paste in it, which is definitely a millet version of" eight treasures rice. "
Production steps:
Materials required:
Glutinous rice: 1 bowl
Dried longan: moderate
Raisins: moderate
Dried jujube: appropriate amount
Water: small amount
Red bean paste: right amount
Soft sugar: 3 teaspoons
Osmanthus candy: 2 spoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one day
Taste: sweet
Millet dregs
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