Peanut butter Muffin Cake

Peanut butter Muffin Cake

Introduction:

Production steps:

Step 1: prepare the required materials. I use homemade peanut butter.

Step 2: put the whole egg into a large bowl, add the sugar and beat well.

Step 3: add peanut oil and stir well.

Step 4: add milk and stir well.

Step 5: add the homemade peanut butter and stir well.

Step 6: mix baking powder with flour and sift into peanut butter paste.

Step 7: use a scraper to cut and mix evenly from bottom to top (do not stir in circles).

Step 8: add raisins and mix well.

Step 9: pour into the paper mold or muffin mold (8 points full).

Step 10: preheat the oven, 180 degrees, middle layer, up and down the fire, about 20-30 minutes.

Materials required:

Eggs: 2

Fresh milk: 60ml

Low gluten flour: 105g

Raisins: 50g

Granulated sugar: 65 g

Peanut oil: 50g

Peanut butter: 100g

Baking powder: 1 tsp

Note: Here's how to make peanut butter http://home.meishichina.com/space-212369-do-blog-id-172955.html No peanut oil, no other salad oil.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet