Homemade spinach olive gnocci (bread version)

Homemade spinach olive gnocci (bread version)

Introduction:

"The material is for two. I've done gnocchi before. see http://home.meishichina.com/space-298117-do-blog-id-194440.html (please refer to http://blog.sina.com.cn/s/blog_ 46d08fb00100 rfat.html It's a good idea That time it was bought and processed by the supermarket. Do it yourself today. Gnocchi is traditionally made from mashed potatoes. Today, we choose bread. The mixed bread baked at home has different taste and mashed potatoes. But it's still a little sticky, like a pimple. Gnocchi also added spinach and green olives as the main raw materials, curd and parmesan cheese as the auxiliary, just cooked so that it has a good taste. Finally, stir fry the gnocchi with black olive and tomato. Cooks who like to eat olives must try o (∩)_ ∩)O~”

Production steps:

Materials required:

Spinach, frozen: 100g

Green olive, seeded, drained: 85g

Bread or toast with low moisture content, remove edge: 130g

Curd, 20% fat: 160g

Parmesan cheese, crushed: 50g, right amount

Olive oil: right amount

Flour: 2 tablespoons

Egg: 1

Black olives, pitted: 10 or to taste

Tomatoes: 2

Garlic: 1 clove

Onion: half

Parsley leaves, dry, crushed: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other