I make breakfast for my mother -- fried toast and poached eggs

I make breakfast for my mother -- fried toast and poached eggs

Introduction:

"Time flies into may, mother's Day is coming. I think about it. I should buy some gifts or do something for my mother. I don't want to show my heart, but I have to make my mother happy. It's not easy for her to raise me. Now it's even harder to take care of my children for me. Don't say so much about loving your mother. Let's make something delicious for your mother first. "

Production steps:

Step 1: prepare the toast. I use the black sesame toast made by the one button toaster in advance;

Step 2: dig out the middle part of the sliced toast with a knife, and reserve the part;

Step 3: when the pan is 40% hot, pour a little corn oil into the pan. When the oil is 50% hot, put in the sliced toast;

Step 4: when the oil is reheated a little, pour an egg into the empty part of the toast and shake the pan to make the eggs evenly distributed in the empty part;

Step 5: turn the fire to the minimum, patiently wait for the egg to solidify, sprinkle a little salt or black pepper, and then put the spare toast heart into the pan;

Step 6: according to your preference, when the yolk is about to mature, cover the fried egg with the toast heart, turn it over and fry it for another 2 minutes;

Step 7: if you don't turn it over, you can take it out of the pot, spread lettuce leaves, apply a little salad dressing, and cover the toast heart.

Step 8: a simple 10 minute breakfast

Materials required:

Toast: 2

Eggs: 2

Lettuce: 2-3 slices

Salad dressing: right amount

Salt: right amount

Note: 1, you can sprinkle black pepper on the fried eggs; 2, if you like well cooked eggs, you can turn over the toast and fry it until the eggs are well cooked; 3, keep stirring the fried eggs to avoid paste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light