Cold mixed Houttuynia cordata
Cold mixed Houttuynia cordata
Introduction:
"Houttuynia cordata is very difficult to accept when it first comes into contact. The taste is too much, but people are just strange. When they don't eat it slowly, they think, ha ha, finally they really fall in love with it ~!"
Production steps:
Materials required:
Houttuynia cordata Thunb: 300g
Garlic: 5 pieces
Sesame: right amount
Oil: right amount
Sugar: 10g
Vinegar: 5 lids
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: strange
Cold mixed Houttuynia cordata
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