Stir fried garlic bolt with pork tenderloin and bean curd
Stir fried garlic bolt with pork tenderloin and bean curd
Introduction:
Production steps:
Materials required:
Garlic bolt: 115g
Tenderloin: 40g
Yuzhu: 80g
Cooking wine: a little
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried garlic bolt with pork tenderloin and bean curd
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